NEW SCANDINAVIAN COOKING

Program Details
Air Time: 
08/21/2013 - 9:30pm - 9:59pm
Program Title: 
WINNING GAME
Program Service: 
EX
Program URL: 
http://www.newscandcook.com/
PSIP Description: 
A Millefeuille of Venison Fillet, Venison Liver with Caramelized Tangerine and smoked Trout.
Long Description: 
Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling intrepidly to sheer slopes. He prepares a millefeuille (puff pastry layered with a filling) of venison fillet with prune; venison liver with caramelized tangerine; smoked trout; a traditional hunter's stew with sour cream and goat cheese; and finally, the ultimate venison steak.