NEW SCANDINAVIAN COOKING

Program Details
Air Time: 
01/17/2014 - 10:30am - 10:59am
Program Title: 
CAPTAIN HADDOCK
Program Service: 
EX
Program URL: 
http://www.newscandcook.com/
PSIP Description: 
Andreas makes haddock "envelopes" stuffed with carrots, saffron, cabbage and prosciutto.
Long Description: 
Andreas visits the wind-blown peninsula of Stad in Western Norway, where boats set sail to catch haddock. Andreas makes haddock "envelopes" stuffed with carrots, saffron, cabbage and prosciutto, and then a brightly colored salad with smoked haddock. After a trip to Scotland to meet the official fish-and-chips champions, he prepares a smoked version of the dish.