NEW SCANDINAVIAN COOKING WITH ANDREAS VIESTAD

Program Details
Air Time: 
11/13/2013 - 6:00pm - 6:29pm
Program Title: 
HONEY-COATED LAMB
Program Service: 
EX
Program URL: 
www.scandcook.com
PSIP Description: 
Preparing the local fish chowder, leg of lamb and winter vegetables on Norway's west coast.
Long Description: 
The ancient Viking city and trading hub of Bergen is set on Norway's breathtakingly beautiful west coast. Andreas, outdoors on a small island, cooks stewed lamb and cabbage before he goes into Bergen to prepare the local fish chowder and and honey-coated leg of lamb with winter vegetables.