NEW SCANDINAVIAN COOKING WITH ANDREAS VIESTAD

Program Details
Air Time: 
11/20/2013 - 6:00pm - 6:29pm
Program Title: 
MERRY CHRISTMAS
Program Service: 
EX
Program URL: 
www.scandcook.com
PSIP Description: 
Preparing gravlax, aged trout, succulent pork rib and rice pudding inside a mountain chalet.
Long Description: 
The Christmas capital of Norway, Roros is a town of remarkably rich heritage where all of the buildings - ancient and new - are made of wood. Inside a mountain chalet and then outside with scenic mountains as a backdrop, Andreas prepares gravlax, aged trout, succulent Christmas pork rib and rice pudding.