NEW SCANDINAVIAN COOKING WITH ANDREAS VIESTAD

Program Details
Air Time: 
11/20/2013 - 9:30pm - 9:59pm
Program Title: 
CRAYFISH AND SALMON
Program Service: 
EX
Program URL: 
www.scandcook.com
PSIP Description: 
Porcini consomme, salmon with chanterelle mushrooms and crayfish, cooked in the woods near Oslo.
Long Description: 
On Andreas' return to Oslo, he chooses the woods as his pantry. He picks wild mushrooms and goes crayfishing, 20 minutes outside the nation's capital. Outdoors in the woods, on the hills above Oslo, Andreas makes porcini consomme, salmon with chanterelle mushrooms and dill-cooked crayfish.