NEW SCANDINAVIAN COOKING WITH ANDREAS VIESTAD

Program Details
Air Time: 
11/27/2013 - 9:30pm - 9:59pm
Program Title: 
A BALANCING ACT
Program Service: 
EX
Program URL: 
www.scandcook.com
PSIP Description: 
Cooking sardines and salmon on the edge of a unique pulpit rock, 2,000 feet above Lysefjord.
Long Description: 
Stavanger is the capital of the Norwegian oil industry. Andreas cooks on the edge of the unique Pulpit Rock, 2,000 feet above the Lysefjord. He catches brisling sardines and then on an island known as the "Garden of Eden," uses them as the main ingredient in salad Stavangeroise, salmon mousse and sardine quiche.