Cooking outside on polar islands. Svalbard borsct and vodka-marinated sirloin steak.
The Svalbard Islands are the last stop before the North Pole. A strong Russian community influences this region, where the land is shared with polar bears. Andreas cooks outside on these polar islands then moves indoors to prepare the main course. The menu is Svalbard borscht: potato and beet puree with sour cream and fresh herbs, vodka-marinated sirloin steak and baked pears with ginger and juniper berries.