NEW SCANDINAVIAN COOKING WITH ANDREAS VIESTAD

Program Details
Air Time: 
07/03/2015 - 5:30pm - 5:59pm
Program Title: 
THE COGNAC OF THE NORTH
Program Service: 
EX
Program URL: 
http://www.newscancook.com
PSIP Description: 
In front of the Castle of Triac in Cognac, Andreas slow-cooks elk meat with a dash of brandy.
Long Description: 
Andreas travels from Norway to France in search of one of his country's favorite drinks. In front of the Castle of Triac in Cognac, Andreas slow-cooks elk meat with a dash of brandy, then serves it with a modern French cognac beurre (butter) chantilly.