NEW SCANDINAVIAN COOKING WITH ANDREAS VIESTAD

Program Details
Air Time: 
10/30/2013 - 9:30pm - 9:59pm
Program Title: 
IN THE HEART OF FJORDLAND
Program Service: 
EX
Program URL: 
www.scandcook.com
PSIP Description: 
Venison steak and treats from the goat cheeses of the snowly mountain ranges of Hardanger.
Long Description: 
Known for its blooming plum and apple trees, Hardanger is set against a gorgeous snowy mountain range in the heart of fjordland. On a farm in a valley in central fjordland, Andreas prepares several dishes with the artisanal goat cheeses of the region, including cheese and apple pie. Venison steak is the main course.