IN THE HEART OF FJORDLAND
Venison steak and treats from the goat cheeses of the snowly mountain ranges of Hardanger.
Known for its blooming plum and apple trees, Hardanger is set against a gorgeous snowy mountain range in the heart of fjordland. On a farm in a valley in central fjordland, Andreas prepares several dishes with the artisanal goat cheeses of the region, including cheese and apple pie. Venison steak is the main course.