NEW SCANDINAVIAN COOKING WITH ANDREAS VIESTAD

Program Details
Air Time: 
11/06/2013 - 9:30pm - 9:59pm
Program Title: 
FOOD FOR SUMMER
Program Service: 
EX
Program URL: 
www.scandcook.com
PSIP Description: 
Scallop carpaccio, pepper-smoked scallops, oysters and mackerel salad prepared on a boat and a pier.
Long Description: 
This cluster of small islands along the south coast with its white- washed wooden hamlets, is the premiere summer destination for Norwegians. Outdoors on a boat and then on a pier on the coast, Andreas cooks scallop carpaccio, pepper-smoked scallops, raw oysters with lime, mackerel salad and garden berries with bay leaf custard.