NEW SCANDINAVIAN COOKING WITH CLAUS MEYER

Program Details
Air Time: 
10/03/2013 - 4:00am - 4:29am
Program Title: 
FOOD WHERE THE LILACS BLOOM
Program Service: 
EX
Program URL: 
www.scandcook.com
PSIP Description: 
Claus makes an unforgettable rhubarb trifle at the Steensgaard Manor on the island of Funen.
Long Description: 
It's early spring and Claus makes an unforgettable rhubarb trifle at the stylish Steensgaard Manor on the island of Funen. He also visits a beach where people gather to catch shrimp with fish nets. There, he prepares a menu of barbecued beef and crispy croustades filled with Danish spring vegetables: asparagus, peas and pointed cabbage.