NEW SCANDINAVIAN COOKING WITH TINA NORDSTROM

Program Details
Air Time: 
02/08/2014 - 3:30am - 3:59am
Program Title: 
STOCKHOLM: ROYAL SWEDISH MEAT BALLS
Program Service: 
EX
Program URL: 
http://scandcook.com
PSIP Description: 
Meatballs with creamed carrots, scallops with blueberry vinaigrette and a lime sabayon are prepared.
Long Description: 
This storied capital of Stockholm serves as the backdrop for Tina to make famous Swedish meatballs with creamed carrots, scallops with blueberry vinaigrette, a lime sabayon with berries and a strawberry daiquiri. This seafaring- themed episode opens with Tina in a canoe and later visits the Vasa, the world's only surviving 17th-century warship, to understand how it sunk only hours into its maiden voyage.