Chile Rellenos, Salsa Roja, Drunken Rice with Chicken and Meringue Cake are prepared.
Every family has passed-down recipes, and Pati's family is certainly no exception. Food has always been a central part of her family life, both while she was growing up and today with her own family. She'll show us a couple recipes that were passed down to her, as well as the one recipe that always makes her own family happy - the recipe that she hopes to pass down to her sons. Also, meet Pati's mom and sister, Sharon, as Pati joins them for lunch at one of their favorite restaurants in Mexico City. Recipe 1: Chile Rellenos; Recipe 2: Salsa Roja (Red Sauce); Recipe 3: Drunken Rice with Chicken; Recipe 4: Meringue Cake with Whipped Cream and Strawberries.