PATI'S MEXICAN TABLE

Program Details
Air Time: 
09/21/2013 - 10:30am - 10:59am
Program Title: 
A FRENCH TWIST ON MEXICO
Program Service: 
EX
Program URL: 
http://www.patismexicantable.com
PSIP Description: 
Snapper in Poblano Chile Sauce, Blissful Corn Torte and Cajeta Crepes with Toasted Pecans are made.
Long Description: 
A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans.