PRIMAL GRILL WITH STEVEN RAICHLEN

Program Details
Air Time: 
10/29/2014 - 9:00am - 9:29am
Program Title: 
SMOKE SCREEN
Program Service: 
MX
Program URL: 
http://www.primalgrill.org
PSIP Description: 
Tender Kansas City-style Spareribs with a spicy apple BBQ sauce and Turkey Pastrami are prepared.
Long Description: 
Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you'll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four diverse foods: ribs, turkey, salmon, and even a dessert-prepared in a traditional offset barrel smoker, a water smoker, a charcoal grill, and a stovetop smoker. Sorry...no gas grills allowed. Tender Kansas City-style Spareribs, hickory smoked and served with a spicy apple BBQ sauce. Heart-healthy Turkey Pastrami smoked and served on fresh rye bread with sauerkraut and homemade Russian dressing. Sunday morning Smoked Salmon, done in a stovetop smoker, served with grilled toast points, capers, diced red onions, and sour cream. Tantalizingly sweet Raspberry-Pear crisp - who would've thought - dessert on the grill!