PRIMAL GRILL WITH STEVEN RAICHLEN

Program Details
Air Time: 
10/25/2013 - 2:30pm - 2:59pm
Program Title: 
REALLY BIG BEEF
Program Service: 
TV
Program URL: 
http://www.primalgrill.org
PSIP Description: 
A Bacon-crusted Texas-style Brisket. Rosemary Rib Roast and the ultimate Cheesesteak are prepared.
Long Description: 
In barbecue, as in life, bigger is often better. Especially when it comes to beef. Every aspiring grill master should know how to tackle the big cuts-brisket, prime rib, and whole beef tenderloin. Big beef, like big game, will impress the hell out of your guests. Are you up to the challenge? Bacon-crusted Texas-style Brisket with BBQ beer mop sauce. Fragrant Rosemary Rib Roast studded with minced garlic and melted asiago cheese. The ultimate cheesesteak-a spectacular beef tenderloin stuffed with grilled poblano chilies, onions, and provolone cheese - and served on garlic bread.