FROM FARM TO FORK TO FUEL
Explore an urban farm, new ways to reduce food waste and how cooking grease can be turned into biofuel.
Discover innovative approaches for producing and maximizing our food resources. Explore how a Milwaukee farmer feeds a growing urban population, discover strategies for reducing food waste in the San Francisco Bay Area and beyond, and go behind the scenes at a North Carolina facility that turns cooking grease into fuel. Plus, check out gardens on wheels in Omaha, Nebraska.