AUSTRALIAN LAMB WITH TIM BOURKE
A Orange-Ginger Lamb Shanks with Garlic Barley "Risotto" and Lamb Belly are served.
Who out there hasn't heard of Australian lamb? This episode of Simply Ming brings us to Kangaroo Island in South Australia where we cook with world-famous Australian lamb alongside some of the most beautiful views in the world. Ming makes a Orange-Ginger Lamb Shanks with Garlic Barley "Risotto" and his chef colleague Tim Bourke cooks up Lamb Belly with Wild Garlic Puree, Olives and Wild Greens. Lamb is the theme on this special episode of Simply Ming.