A Panko-crusted Eggplant BLT is served. Chef Duckie Estes creates a Fried Green Tomato BLT.
DUSKIE ESTES/Fried Green Tomato BLT w/Tabasco Aioli. On this episode of Simply Ming, we cook with a sure fire hit: bacon! You can never have enough bacon and it goes with everything. Ming whips himself up a quick snack from his childhood, a bacon and peanut butter sandwich, before making a decadent Panko-crusted Eggplant BLT with Homemade Potato Chips. Guest chef Duckie Estes joins him in the kitchen to show off her homemade bacon - that's right, homemade bacon!- which she uses in her version of the BLT classic, Fried Green Tomato BLT with Tabasco Aioli. It's like a BLT with an upgrade.