Chef Michael Schlow makes Spaghetti Amatriciana. Savory Black Bean Pork Chow Mein is served.
Pasta is a worldwide staple, adaptable to the cuisine of almost any country! Chef Michael Schlow, owner of Tico in Boston and DC, makes the quintessentially Roman spaghetti amatriciana, while Ming creates a savory black bean pork chow mein. One ingredient, two dishes, this week on Simply Ming!