LEFTOVERS IGNITE AND TAKE FLIGHT
A Crispy Noodle Cake with Ham and Brisket is served. Chef Marcus Samuelsson makes Pytt I Panna.
MARCUS SAMUELSSON/Pytt I Panna. Leftovers sometimes get a bad rap but on this episode of Simply Ming we turn those odds and ends into multi-layered, savory meals. Ming makes a childhood favorite, a Crispy Noddle Cake with Ham and Brisket, a fun way to clear out your fridge that the kids will love. Celebrated chef Marcus Samuelsson then traces back his Swedish roots to make a similar dish, Pytt I Panna, a family favorite that defines home cooking at its best.