ON THE ROAD IN SAN ANTONIO WITH CHEF ELIZABETH KOS
Ming creates Peruvian dishes with Chef Elizabeth Kossick at the Culinary Institute of America.
San Antonio is home to one of the country's leading culinary schools - the Culinary Institute of America (CIA) where Ming teams up with the CIA's own Chef Elizabeth Kossick. Working in their unique Latin Kitchen, Ming and Elizabeth use ingredients fresh from Elizabeth's extensive pepper garden. The focus of the dishes will be Peruvian with Ming adding his own personal twist.