The first African-American owned properties in America and Citrus Marinated Salmon are featured.
In the summer of 1793, a terrible plague swept through Philadelphia. Yellow Fever wiped out ten percent of the population. People of means escaped, leaving their African-American slaves behind to tend to the sick. The slaves cared for their patients so selflessly that the city awarded them two churches in thanks - the first African-American owned properties in America. Chef Staib cooks Citrus Marinated Salmon with an Eggplant Dore.