TASTE OF HISTORY

Program Details
Air Time: 
10/11/2013 - 6:00pm - 6:29pm
Program Title: 
RYE COFFEE
Program Service: 
EX
Program URL: 
http://www.atasteofhistory.com/
PSIP Description: 
Madeira Onion Soup, Periwinkles, Beef Tongue with Caper Sauce and Pennsylvania Dutch Dumplings.
Long Description: 
Discover why Rye Coffee became a popular drink in America after President Jefferson and Congress imposed a foreign trade embargo in 1807. Chef Walter shows how rye was harvested, made into bread and brewed to drink. From the kitchen at Harriton House, Chef prepares Madeira Onion Soup, Periwinkles (sea snails), Beef Tongue with Caper Sauce and Pennsylvania Dutch Dumplings.