THE MORAVIANS OF BETHLEHEM
Chef Staib prepares Beef Rouladen, Stir Fried Cabbage and the Moravian Sugar Cake.
Chef Walter Staib showcases the history of the Moravians and how the population grew from twenty people on 500 acres along the Lehigh River, to a thriving community whose influence is still felt today. In honor of this German-speaking society, Chef Staib prepares: Beef Rouladen and Stir Fried Cabbage. He completes meal with the Moravian Sugar Cake.