JAMAICA - THE MARKET BASKET
Mannish Water, Akee and Saltfish, Curried Goat and Festival, a cornmeal fritter, are prepared.
In this very special episode, Chef Walter takes us to Jamaica - the market basket of Colonial America. Chef Walter prepares classic Jamaican dishes, such as Mannish Water (made from goat's head), Akee and Saltfish, Curried Goat, and Festival - a cornmeal fritter. We also learn about pirates and are serenaded by a Mento band.