TASTE OF HISTORY

Program Details
Air Time: 
02/20/2015 - 11:00am - 11:29am
Program Title: 
THE RETURN OF L' HERMIONE
Program Service: 
EX
Program URL: 
http://www.ATasteofHistory.org
PSIP Description: 
Calf Livers in Calvados are made with Apples, Potato Gratin and Poached Leeks in Vinaigrette.
Long Description: 
Chef Staib travels to the port of La Rochefort, France for the final phase of reconstruction of L'Hermione the frigate that brought the Marquis d' LaFayette to America. Chef Staib makes calf livers in calvados with apples, potato gratin, poached leeks in vinaigrette, dandelion salad with lardons, a salad of mussels, barley, artichokes and tomatoes and the famous "floating island" dessert.