TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & CO.: OUR

Program Details
Air Time: 
11/25/2013 - 6:00pm - 6:29pm
Program Title: 
FRANCE: THE URSULINES
Program Service: 
EX
Program URL: 
http://www.lpb.org/programs/tasteofla/ourfoodheritage/
PSIP Description: 
Explore the contributions of some unlikely pioneers; the missionaries, priests and nuns.
Long Description: 
Chef Folse explores the contributions of Louisiana's unlikely pioneers: the missionaries, priests and nuns. Sister Joan Marie Aycock introduces us to a bit of Louisiana's early "morality" and the contributions of the Ursuline nuns. Chef Folse visits with Tommy Adkins as he demonstrates French bread making on the Louisiana frontier. Celeste Veillon and musicians from the Baton Rouge Symphony Orchestra perform religious pieces appropriate to Louisiana's French colonial period.