TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & CO.: OUR

Program Details
Air Time: 
01/07/2014 - 4:00am - 4:29am
Program Title: 
AFRICAN SLAVERY IN LOUISIANA
Program Service: 
EX
Program URL: 
http://www.lpb.org/programs/tasteofla/ourfoodheritage/
PSIP Description: 
Trace their heritage from Africa to the cane fields, cotton patches & kitchens of South Louisiana.
Long Description: 
While the Africans contributed to the agriculture of the state, they certainly left their mark on the cuisine of Louisiana as well. Dr. Gwendolyn Midlo Hall, an authority on the African-American experience, introduces us to these ingenious culinarians by tracing their heritage from Africa to the cane fields, cotton patches and kitchens of South Louisiana. Chef Folse joins Chef Don Mastroni and Pearlie Jefferson at the Old Coffee Pot in New Orleans to make rice, or "calla" cakes, a favorite snack of New Orleanians. Judy Whitney Davis performs fabulous "spirituals" or "corn ditties."