TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & CO.: OUR

Program Details
Air Time: 
03/23/2015 - 11:00am - 11:29am
Program Title: 
ST. JOSEPH'S DAY ALTARS
Program Service: 
EX
Program URL: 
http://www.lpb.org
PSIP Description: 
Explore the continuing Sicilian and South Louisiana tradition of the St. Joseph Day altars.
Long Description: 
Not only did the Italians bring a tremendous work ethic to Louisiana, they came with a love of family and an incredible faith. The St. Joseph Day altars are a true testament to their strong beliefs. Margo Battaglia Clement and Margaret Teeter introduce audiences to this continuing Sicilian and South Louisiana tradition. Chef Folse visits with Sandra Scalise Juneau as she prepares a fresh batch of her fabulous cuccidatta, or fig-filled cookies. Bobby Lonero and the New Orleans Express entertain the audience with traditional Italian favorites.