| Farming/Forestry
Farming
What is the story?
Before Europeans came to America, Native Americans moved from place to place, living off whatever they could harvest from wild plants and animals. They knew the seasons well and they understood the life and death cycle that existed on the land. Later, some Native Americans started to farm (corn, squash, and beans) while continuing to hunt deer and other animals, thus leading to the development of settlements. Raising livestock was not a farming skill until after Europeans arrived.
Many of the first European settlers had worked on farms before arriving in the U.S. They built small settlements of family farms that grew enough food to eat and to sell or barter for other things that they needed. Along with crops, they raised livestock, such as cattle, sheep, pigs, and poultry, . Over time, they also adopted native American-adapted cereals and vegetables that would grow more easily in these soils and climate.
Early European farms were found both in the Piedmont and in the mountains. The European’s earlier efforts to settle were initially unsuccessful because the coastal plain, with its dense woodlands and large areas of marsh and swamp, was almost unlivable.
Diseases such as malaria took many lives in the Eastern part of the state.
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