A typical southern farm would produce fruits, vegetables and game or pork. Most families did not have meat at every meal, and when they did, it would consist of one of their farm produce. Meatless meals were substantiated with vegetables and bread that were seasoned with fat and herbs. Baked or fried bread, usually cornbread or load bread, would help satisfy hunger. Desserts and sweets were not common; typically these were prepared at harvest times of berries, peaches and apples, and at Christmas.

Wartime Cooking

Cooking during the Civil War differed substantially from everyday cooking, for those on the field and families at home. Because the war drove up inflation, and food prices skyrocketed, families often had to find substitutes for conveniences to which they were accustomed.

Food During the War | Preparation | Food Substitutions
Food Storage | Recipes

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