Carolina Outdoor Journal

Joe Albea and John Moore return for this season’s Carolina Outdoor Journal in HD, hosting the show’s insightful outdoor segments. During every exciting episode, the North Carolina natives share their in-depth knowledge and helpful hints for hunting and fishing—all over the state. Each half-hour episode of Carolina Outdoor Journal focuses on one type of game, fish or fowl with an accompanying Gear Time segment outlining the latest and greatest equipment used in the field. A third segment, Simple Cooking, features home economist Donna Reynolds in the Journal kitchen, revealing delicious recipes for cooking the catch of the day. While viewers can enjoy all-new episodes featuring the state’s favorite fish and gam.

Click on the icon below and you can see more video and download the recipies.

Simple Cooking: Venison Chili Stew

Simple Cooking: Upland Gamebird

Simple Cooking: Turkey with Corn & Sausage 

Simple Cooking: Cornbread waffles

Simple Cooking: Venison Pizza Scones

Simple Cooking: Fry Bread

Simple Cooking: Cajun Baked Tuna

Simple Cooking: Cornbread Chili Strata with Venison Chili

Simple Cooking: Easy Lemon Sugar Snaps

Simple Cooking: Fish Rancheros

Simple Cooking: Hearty Meatloaf

Simple Cooking: Layered Cornbread and Duck Salad

Simple Cooking: Spicy Catfish with Vegetables and Basil Cream