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Dig In

We're exploring the ways in which our country's many cultures come together over food and family. North Carolina enjoys a rich and diverse range of culinary traditions. Examine the ways in which food plays an essential role in our culture, and how different tastes create fresh, new experiences. We're sharing recipes, new shows and more to get you in the feast-ive spirit!

Chew on This!

Congratulations are in order for the 13 North Carolina chefs and restaurants recognized as 2020 James Beard Award semifinalists! We've visited a fair few over the years—with more to come! Check out our stories below.

Chef Ricky Moore of Saltbox Seafood Joint
Chef Katie Button of Cúrate

North Carolina Weekend
Cúrate Tapas Bar

Chef Cheetie Kumar of Garland
Pastries at Herons at the Umstead

North Carolina Weekend
Umstead Hotel & Spa | Herons

Fish Dish at Garland in Raleigh

North Carolina Weekend
Garland

Fried Mushrooms at Rhubarb in Asheville

North Carolina Weekend
Rhubarb

Bob Garner at Saltbox Seafood

North Carolina Weekend
Saltbox Seafood Joint

Quick bites from UNC-TV!

Discover how food, family and tradition bring us all together!

Somewhere South
American as Hand Pie

North Carolina Weekend
Bob Garner's Expressions

No Passport Required
Los Angeles

Nellie's Southern Kitchen
Finding Your Roots

Finding Your Roots
Science Pioneers

Reel South
Family Pictures USA

Family Pictures USA
North Carolina

Chez Moi Bakery

A Few Great Bakeries
Chez Moi Bakery

Haw River Mushrooms
A Chef's Life

A Chef's Life
The Buttermilk Belt

Jamaica Cuisine Cafe

North Carolina Weekend
Jamaica Cuisine Cafe

Weeping Radish Brewery
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Tasty recipes from PBS Food!

Kitchen Vignette's Shakshouka

Kitchen Vignettes: Shakshouka

Fresh Taste's Quick Chilaquiles

Fresh Tastes: Quick Chilaquiles

No Passport Required's Dan Dan Noodle

No Passport Required: Dan Dan Noodle

A Chef's Life Tomato Pie

A Chef's Life: Tomato Pie